Stories,photos
398 results total, viewing 101 - 110
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Blogging has always been a hobby of mine, or at least I’d like to think it is. I’ve started three blogs in my lifetime, and I do very much enjoy writing out my thoughts. But, like most of my other hobbies, the blogs get pushed aside or forgotten about when life gets in the way. Currently, my blogs are just sitting in cyberspace waiting for a playwright to stumble upon them and make me famous.
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LISA MAYBRUCH
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4/5/20
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This story originally appeared on The Nosher.
On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat, oats, rye, spelt (which is …
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BY EMILY PASTER
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4/5/20
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The Nosher via JTA – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and salty …
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EMANUELLE LEE
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4/5/20
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(The Nosher via JTA) – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and …
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EMANUELLE LEE
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4/5/20
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(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them.
As a yeast scientist, Agarwala spends much of his time thinking …
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Philissa Cramer
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4/1/20
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Hi there! It’s Lisa. You may know me from the programs I’ve organized at the Jewish Alliance, or maybe you’ve seen me sweat it out with Coach Rob in the JCC. Given our current state …
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LISA MAYBRUCH
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3/23/20
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Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called the “quiche holiday.”
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LEANNE SHOR
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3/8/20
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Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores!
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BY LEANNE SHOR
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2/28/20
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My not-so-healthy Jewish food resolution for 2020 sounds simple: eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement.
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MELISSA KLURMAN
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2/6/20
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This originally appeared on The Nosher.
Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake.
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EMANUELLE LEE
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1/8/20
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