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My longstanding interest in religious traditions, particularly those involving food and customs, led to a captivating experience at around this time last year: my first Passover seder. While I … more
While the larger publishing houses are putting out great Passover books, there are quality titles from smaller publishers as well. Kalaniot Books specializes in children’s books that capture … more
A superhero who saves the day; the return of a beloved multi-generational family of Jewish bears; a budding young nonbinary scientist who’s an heir to Frankenstein and a folk-style Ethiopian … more
JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta … more
JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of … more
JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine … more
As the American-Israeli poet Marty Herskovitz thought about the upcoming Passover holiday, the prospect of singing “Dayenu” at the first seder since his country was attacked didn’t … more
I’ve always loved bonsai – which, according to Wikipedia, is defined as “the Japanese art of growing and shaping miniature trees in containers.” When I lived in Brooklyn, New … more
On Dec. 10, over 25 Hadassah members and friends met for a cozy potluck luncheon in a private home in Pawtucket to light the fourth Hanukkah candle together and discuss many “miracles.” … more
On Dec. 14 , the Jewish Alliance of Greater Rhode Island hosted a young professionals Hanukkah happy hour at Riffraff in Providence to celebrate the last night of the holiday. Gifts were exchanged, … more
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