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Staying healthy goes far beyond physical activity. If you’re laying out a path toward healthier living, keep your brain’s fitness top of mind. As the command center of the body, it … more
Most of us look back fondly on High Holy Days celebrated in the warm embrace of our extended families. And as young parents, we try to make those memories for our … more
One of my favorite childhood memories is arriving at my Bubby and Zayde’s apartment to the smell of freshly baked Munn (from the German mohn – poppy) cookies. That smell reminds me of a … more
Honey cake is a hallmark of Rosh Hashanah and the fall Jewish holidays – Ashkenazi honey cake, that is. But did you know there’s a … more
Do you like your challah soft and fluffy or with a dense, firm bite? Do you prefer a loaf with seeds? Is a golden crust important to you? Do you have definite opinions on the best braid for a Shabbat … more
Shavuot is coming , at sundown on June 11, and to many of us, that means dairy! Cheesecake, blintzes and noodle kugels are traditional choices, but this year, why not add something delicious and … more
Family Features — Few things go together quite like fresh spring air, warm sunshine and a menu made up of delicious brunch bites. Whether you’re hosting a crowd or simply gathering your … more
JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta … more
JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of … more
JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine … more
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